Each October, the Barbados Food and Rum Festival attracts food lovers from around the globe to celebrate the island’s exceptional culinary scene. This vibrant event features local and international chefs, distinguished rum makers, and is a great way to immerse yourself in the local culinary and cocktail scene. The festival also focuses on the community, history, and great Bajan hospitality.

Coral Reef Club and The Sandpiper will curate a special Food & Rum experience for guests to enjoy during the Food & Rum festival period, and Michelin-starred Chef Ollie Dabbous will have a residency at Coral Reef Club during the festival.